Getting delicious meals on the table quickly without spending a lot of money on convenience food is my super power…and it can be yours too!
I share how I reduce our grocery budget by using all the edible parts of a plant, save time by keeping a stash of cooked food in the freezer, and prepare for any emergency with home canned soups on the shelf.
When you use a variety of these tools, you can stop getting take-out because you “have to.” Now, you can enjoy take out or a night out when you want to and have planned for it.
I’ve been able to spend some extra time in the kitchen this week and here’s some of what I’ve done…. We pulled up the basil that is flowering for the second time and I decided to just go ahead and make some frugal pesto even though I’ve heard that basil goes bitter after flowering. Let me … Read more
Yesterday, we spent some time baking. I’m trying to get some snack type foods in the freezer before we start our school year in a few weeks. During the year, we have more outside of the house commitments and it’s nice to be able to just grab some muffins to take with us since some … Read more