Ingredients
Equipment
Method
- Wash cucumbers and pat dry.
Freezing Cucumber Slices
- Line a baking sheet with parchment paper.
- Slice the cucumbers into 1/4-inch slices
- Lay the cucumber slices on the prepared baking sheet
- Put filled baking sheet into the freezer for several hours or overnight.
- Transfer the frozen cucumber slices to a freezer bag and remove all excess air. Put the bag back into the freezer.
Freezing Cucumbers in Ice Cubes
- Cut off the ends of the cucumbers and then slice the cucumbers into fourths lengthwise.
- Slice each length into 1/2-inch cubes.
- Put cubes into ice cube trays and cover with water.
- Freeze for several hour or overnight.
- Transfer the frozen cucumber ice cubes to a freezer bag and remove all excess air. Put the bag back into the freezer.
Nutrition
Notes
Frozen cucumbers are best if used within 6 months.
To thaw: Put frozen cucumbers in a bowl in the refrigerator overnight. Pour off any juices you don't need for the recipe.