Recipes

Stuffed squash is one of our favorite meals during the summer months when the garden is overflowing with different squash varieties. This vegetarian stuffed squash recipe has a Tex-Mex flare that my children love, especially when we use scallop squash but you can use whatever summer squash, zucchini (courgette) or delica squash you happen to … Read more

This easy pasta salad is packed with fresh vegetables and topped with a zesty homemade dressing. Pasta salad is so versatile that you can use whatever vegetables you happen to have on hand or in the garden, you can use homemade or store bought dressing, and you can also easily make it gluten-free, dairy-free, keto … Read more

This whole wheat pancake recipe is made with freshly ground whole wheat and has a tasty nutty flavor. You’re family will love this healthy breakfast option. I really love making pancakes for our family to enjoy on days when we have time to have breakfast together. But none of us like pancakes made with all … Read more

This easy homemade pizza recipe, includes a pizza dough recipe, topping suggestions and even freezing instructions. Use this recipe to make family size pizzas, individual pizzas, or calzones. It’s a super versatile recipe. Pizza crust is a great recipe for beginner bread bakers because it’s very forgiving. This recipe will result in soft chewy crust, … Read more

Banana bread muffins have all the moist, tasty goodness of banana bread in a tidy handheld muffin. These muffins pack a lot of nutrition when you use freshly ground whole wheat flower and add some ground flax seed. I’m not sure why but my kids prefer muffins to a loaf of banana bread – something … Read more

We call these peanut butter balls or peanut butter treats, but most people call them no-bake peanut butter cookies. Since I don’t flatten them, they don’t really look like cookies. We also don’t eat them like we do cookies, these no-bake cookies are packed full of nutrition so we use them for snacks and packing … Read more