Mulberry pie is one of the mulberry recipes we always try to make during mulberry season. With a little lemon juice to enhance the mild flavor of the mulberries, this mulberry pie recipe will remind you of the not-too-sweet fruit pies our Grandmothers used to make. While mulberry season is quite long, 3-4 weeks in … Read more
If you’ve never tried mulberry pancakes, you’re in for a treat! These juicy berries add a pop of tart sweetness to fluffy pancakes, making them the perfect way to start your Saturday morning. Whether you have fresh mulberries from your summer harvest or a bag of frozen ones from last year, this easy recipe will help … Read more
Cornbread is the perfect accompaniment to anything from beans and hearty soups to fried chicken. This old-fashioned cornbread recipe is the one my mom used to make and now I make when I need a quick bread side dish with simple ingredients. With crispy edges and a buttery corn flavor, this is the only cornbread … Read more
Lemon curd is for more than just topping scones, although that’s delicious, too! Use homemade lemon curd to make all kinds of delicious desserts and savory foods. Using simple ingredients that you probably already have in your pantry, this list of recipes that use lemon curd is all you need to please the lemon lovers … Read more
Fideo is a traditional Mexican dish that is rarely found in Mexican restaurants. Fideo is something that most Mexican families make and, honestly, have their own variations of it. It’s something that is passed down from generation to generation. There’s no one “right way” to make Mexican fideo recipes. With that in mind, I’ve collected … Read more
Venison is such versatile and healthy meat. It’s much leaner than beef and is a great alternative for red meat in any recipe. I’ve gathered 50 of the best venison recipes to inspire you to use this delicious meat. Historically, “venison” meant any wild game meats, today it’s used mainly to mean the meat from … Read more
No matter how much succession planting I try to do, our melons all seem to ripen about the same time. It’s fantastic to be able to eat as much watermelon as you want day after day but we also like to enjoy watermelon more than just one month out of the year. Watermelon sorbet is … Read more
I know what you’re thinking….”Cucumber Lime sorbet???”….Yes, and it’s really, really good. Sorbet is traditionally served as a palate cleanser but we eat it as a dessert or as a treat on a hot summer afternoon. This sorbet recipe combines the refreshing flavor of cucumbers with the tang of lime to create a sorbet that … Read more
There are several tricks for making kale chips that are crispy and not soggy or scorched. Let’s explore those tricks so you can make all kinds of tasty kale chip variations. How to make crispy kale chips 1. Start with clean, fresh kale. For kale chips, it’s best to use kale that is fresh and … Read more
Mulberries grow in many climates and are often considered a nuisance. Put these tasty berries to use and treat your family to something they cannot get at the grocery store! These tasty mulberry recipes will help you get started. What are Mulberries? Mulberries are small, usually dark but sometimes white, berries that grow on a … Read more
Homemade cakes are easy to make and they’re all make pretty much the same way. You need some kind of flour, sweetener, fat, liquid, leavening agent, and maybe an egg or two – that’s it. Here is a list of super easy homemade cake recipes that use staples from your pantry. Some of these recipes … Read more
Shortbread cookies are a super versatile and easy to make cookie using just a few pantry staples. These grapefruit shortbread cookies are a fun twist on the classic buttery cookie. I’ve been making the same shortbread recipe for most of my adult life (a long time) and I love it. It’s buttery and not very … Read more
Simple syrups are a great way to add flavor to drinks, yogurt, pancakes, ice cream, or as a grenadine substitute, really anything that needs a little something. My current favorite simple syrup is hibiscus syrup, made with the calyx of hibiscus sabdariffa, also known as Roselle and Jamaican sorrel. To make hibiscus syrup you just … Read more
I’ve become quite obsessed with trying recipes for hibiscus tea, hibiscus curd, hibiscus jelly, and many more hibiscus treats since our hibiscus bushes are bursting with calyx (pods). We’ve grown edible hibiscus for several years and I’m truly amazed by the many traditional hibiscus recipes there and by people’s unique twists to those recipes. Are … Read more
Tired of overly sweet fruit pies? Then try this sweet and tangy mango lime pie! I discovered mango pie when I over bought mangoes and had several mangoes getting very ripe on my kitchen counter. I love it when I make delicious mistakes like that. Everyone in my family loves mangoes…except me. So when I … Read more
Every year our family picks wild mustang grapes to make grape jelly and grape juice. Mustang grapes are similar to muscadine grapes but more sour, however, they make a lovely sweet/tart jelly and juice. Every year we have quite a bit of leftover mash or waste from extracting the juice, this year I decided to … Read more
Every winter we have an abundance of citrus. It’s so wonderful, but it can be overwhelming at times. At the beginning of citrus season we’re excited and eating tons of it. But towards then end of the season you’ll find me juicing and freezing citrus juice almost daily as we make sure to not waste … Read more
Lemons (and other citrus) are so very wonderful, they’re bright and cheery and are in season in the middle of winter when not much fruit is available. It’s such a treat, especially if you try to eat seasonally. My favorite citrus is the Meyer lemon and fortunately we can grow them. We preserve most of … Read more
I had never heard of Meyer lemons until we moved to this area. It seems every street has at least one Meyer lemon tree growing in someone’s yard. It’s a really great thing! Meyer lemons are larger than regular lemons, have thinner skin, a sweeter flavor, and more juice than regular lemons. This makes them … Read more
I have a confession to make, until recently I’ve always been too intimidated to cook a ham. I like ham but there seemed to be a secret to keeping the ham moist and no one was telling me the secret. Well, I’ve found the secret and I’m sharing it with you….slow cooking….yep, that’s it. For … Read more