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A raised garden bed filled with neatly planted green onions, growing in rich, dark soil. The tall, slender stalks are vibrant green. The surrounding area shows other patches of green foliage.

Two canning books are on a table. The book on top is "Pressure Canning for Beginners and Beyond" by Angi Schneider, displaying a woman holding fresh produce. The book underneath is "The Ultimate Guide to Preserving Vegetables.

Fill your pantry with home preserved goodies!

Learn to grow and preserve vegetables by canning, dehydrating, fermenting and freezing in The Ultimate Guide to Preserving Vegetables.

Pressure canning doesn’t have to be scary. Learn all you need to know to safely pressure can in Pressure Canning for Beginners and Beyond.