Canning carrots is an easy and versatile way to preserve the harvest at the end of the season and stock your pantry. Canned carrots are a little soft, but the flavor is fantastic – pressure canning carrots seems to intensify the carrot’s flavor. Like all low acid foods, a pressure canner is required to safely can … Read more
Fig season is short, although it does come twice a year, so be sure to preserve figs while you can. Figs can be canned, frozen, pickled, dehydrated and even fermented! Fig season is season is something to celebrate. Like mulberries, figs don’t ship well which makes it hard to find fresh figs for sale. In … Read more
During the summer Mustang grapes grow all over our area. Mustang grapes are similar to muscadine grapes. We use these tart grapes to make grape jelly and juice, of course, but we also use them to make grape jam. Grape jam is usually made with whole grapes that have been seeded but I prefer to … Read more
This sausage, potato and kale soup is an adaptation of Olive Garden’s “Zuppa Toscana” soup. I love making soups but when I can adapt them for canning it’s even better. Keeping hearty, home canned soups on hand as saved more weeknight meals than I’d like to admit. The Ultimate Guide to Preserving Vegetables has step … Read more
There’s a cycle that happens every year in our neck of the woods. Every November through January we have more citrus than we know what to do with. Everyone is “sharing” and hoping someone will take some oranges, grapefruit, and Meyer lemons off their hands before they go bad. Then every summer everyone is wishing … Read more
Venison usually refers to deer meat but it can also include any wild game meat such as elk, carabao, and antelope. Canning venison is a great way to preserve the fall harvest and fill your shelves with shelf stable foods for quick meals. It will also free up freezer space and help prepare you for … Read more
One of the things I get asked quite often is, “How do you store home canned food and what do you do with all those mason jars?” I get it, most of us are used to shopping for just a week or two at a time and the thought of having to store a years … Read more
Preserving zucchini and summer squash in a variety of ways is a wonderful way to cut your grocery bill and ensure your family has organic food through the winter months. We are in the height of zucchini and summer squash season right now and while it is overwhelming at times, it’s also a huge blessing. … Read more
It is almost apple season and my family is so excited. While I will buy apples out of season for eating fresh, I won’t buy them out of season for anything else. Apples make a great snack on the go or to pack in a lunch so I buy the year round. I like preserving apples … Read more
Water bath canning is used to preserve high acid foods by putting filled jars in a “bath” of boiling water. It’s a fantastic way to fill your pantry with jams, jellies, pickles and condiments. Hot water bath canning is usually the first canning someone does, and for good reason. With water bath canning you don’t … Read more
We got seven peaches off our peach tree this year. Oh my, they were so very good! But obviously, with only seven we just ate them and didn’t even think about preserving them. So, I did what I do every year. I purchased peaches so I could actually preserve peaches for the rest of the … Read more
I know, who can think of soups, especially heavy soups like chili in this heat? I do. In fact, every summer I spend a couple of days canning chili con carne and beef (or venison) stew for the winter. Why? Because it helps me feed the family home cooked meals even during the busy school … Read more
Pressure canning is how you can stock your pantry with shelf stable low acid foods, such as vegetables, meats, legumes and even meals in jars. While it can seem intimidating at first, learning how to use a pressure canner is actually quite easy. It’s funny how when people find out that you pressure can food, … Read more
Many years ago, I canned about 30 quarts of pear chutney. I had never tried pear chutney, in fact I had never even heard the word “chutney” before that day. But our pear tree was producing a bumper crop that year and I decided it would be fun to try something new. {ahem} No one liked it…not … Read more
We kicked off July 4th weekend by going blueberry picking . Yes, we have blueberry bushes but they are not producing. Last year fire ants got into the pots and destroyed the roots. We bought new plants but they are still young. Normally, we would just go without but because of all the rain we … Read more
Preserving tomatoes is a summer tradition in many homes. But preserving tomatoes can be more than spaghetti sauce and salsa. There are so many ways of preserving tomatoes and really, you need to do what is best for your family. Because I’m pretty simple, I mainly can tomatoes with onions and garlic and dehydrate tomatoes … Read more
It seems to be feast or famine with cucumbers at our little homestead. Some years I just cannot get them to produce at all and other years I’m wondering what in the world we’re going to do with them all. We’re in a feasting year this year. Normally that would be a good thing but … Read more
One of our goals this year was to add more herbs to our garden for both culinary and medicinal uses. Many times those uses overlap. The thing with herbs is that they do not grow year round outside (even in zone 9) and they are not always ready at the same time complimentary vegetables are … Read more
Welcome to week one of Preserving the Harvest which will be a twelve week series on preserving fruits, vegetables and herbs to use throughout the year. My goals isn’t to teach you everything you need to know about every preservation method or every fruit or vegetable. My goal is to encourage you to not see … Read more
My absolute favorite thing to grow is tomatoes. I love that there are literally thousands of varieties to try. I love the flavor of homegrown tomatoes – store bought tomatoes just cannot compare. I even love the smell of tomato plants – which don’t really smell very good, but I love them anyway. So, for canning … Read more