Mexican Pinto Beans from Scratch

A bowl of cooked beans is topped with a piece of cornbread, illustrating the versatility of meals from one pot of beans. The text above reads, "Five Meals from One Pot of Beans." The image is from SchneiderPeeps.com.

Being from Texas, Mexican pinto beans are a staple in our home. We serve them with cornbread for a simple dinner, mash them to make bean burritos for lunch or a snack, and serve them as a side dish to help fill hungry bellies. I like to make a big pot of beans and freeze … Read more