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Kenyan Beef Samosa Recipe – with a step by step instructions

July 7, 2026February 1, 2016 by Angi Schneider
A close-up of a golden-brown Kenyan Samosa, one cut open to reveal a savory filling of minced meat, diced vegetables, and spices, served on a white plate.

Kenyan samosas are fun to make and freeze very well. They’re so versatile, you can use whatever ground meat and vegetables you happen to have. Just make sure to make extra for snacking on later. We have some dear friends who moved here about 10 years ago from Kenya. To say that their friendship has …

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Hi There! I’m Angi Schneider, author, gardener, food preserver, DIY-er, and simple living enthusiast. Welcome to our little corner of the internet.

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