Our family isn’t much of a cake eating family. But brownies, oh, we can put some serious hurt on a pan of brownies. Over the years we’ve looked high and low for a gooey homemade brownie recipe. And through a lot of trial and error we finally have one.
The key to this recipe is melting the butter and heating up the sugar and cocoa in it.
Chewy, Gooey, Homemade Brownies Recipe
Ingredients
- 1 cup butter (or coconut oil)
- 2 cups sugar
- 1 tsp vanilla
- 4 eggs
- ¾ cup cocoa
- 1 cup flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup nuts
Instructions
Melt butter in a medium pan on the stove.
Stir in sugar, cocoa and vanilla.
Let cool just a little.
Add eggs, one at a time.
Add flour, baking powder and salt.
Beat well.
our into 9X13 pan.
Bake at 350 degrees for 30-35 minutes.
Enjoy!
Angi Schneider is the author of The Ultimate Guide to Preserving Vegetables and Pressure Canning for Beginners and Beyond, both published by Page Street Publishing. She has taught canning classes for 177 Milk Street, been featured in Serious Eats, and written for Countryside Magazine. Angi has been sharing gardening, preserving, and simple living skills since 2010.
Oh! You tease!
Ha! They are so good and if you use coconut oil and whole wheat pastry flour, they’re healthy, right?
This is an awesome recipe. I refuse to make things with ingredients I have to look up or more than 3 lines of instructions. ?
I’m the same way. Delicious doesn’t need to be complicated!