Our family isn’t much of a cake eating family. But brownies, oh, we can put some serious hurt on a pan of brownies. Over the years we’ve looked high and low for a gooey homemade brownie recipe. And through a lot of trial and error we finally have one.
The key to this recipe is melting the butter and heating up the sugar and cocoa in it.
Yield: 16 servings
Chewy, Gooey, Homemade Brownies
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 1 cup butter (or coconut oil)
- 2 cups sugar
- 1 tsp vanilla
- 4 eggs
- ¾ cup cocoa
- 1 cup flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup nuts
Instructions
Melt butter in a medium pan on the stove.
Stir in sugar, cocoa and vanilla.
Let cool just a little.
Add eggs, one at a time.
Add flour, baking powder and salt.
Beat well.
our into 9X13 pan.
Bake at 350 degrees for 30-35 minutes.
Enjoy!
Oh! You tease!
Ha! They are so good and if you use coconut oil and whole wheat pastry flour, they’re healthy, right?
This is an awesome recipe. I refuse to make things with ingredients I have to look up or more than 3 lines of instructions. ?
I’m the same way. Delicious doesn’t need to be complicated!