Lemon curd is for more than just topping scones, although that’s delicious, too! Use homemade lemon curd to make all kinds of delicious desserts and savory foods. Using simple ingredients that you probably already have in your pantry, this list of recipes with lemon curd is all you need to please the lemon lovers in …
Fideo is one of those dishes that doesn’t get nearly enough attention outside of the families and communities that grew up eating it. It’s rarely on restaurant menus, but in many Mexican households it shows up on the table several times a week – made differently in every kitchen, passed down without a written recipe, …
We’ve been keeping chickens for about 15 years and over the years I’ve thought about getting an automatic chicken coop door. But, honestly, it didn’t need like the right thing for us until recently. If you’re a backyard chicken keeper, you know that caring for your feathered friends can be both rewarding and time-consuming. One …
Venison is such versatile and healthy meat. It’s much leaner than beef and is a great alternative for red meat in any recipe. I’ve gathered 50 of the best venison recipes to inspire you to use this delicious meat. Historically, “venison” meant any wild game meats, today it’s used mainly to mean the meat from …
Canning chicken is easier than you might think and so very versatile. You can use it for easy meals during the busy work week, a super easy chicken salad, or as a the base of a soup or chicken pot pie. Truly the possibilities are endless. Why Can Chicken? Besides the fact that home-canned chicken …
Can you freeze figs? Absolutely! In fact, freezing figs is a great way to preserve figs during their harvest season for using all year long. Sometimes, the fig harvest can be a bit overwhelming and you need to get them preserved quickly so you can move on to other things. Freezing is the quickest way to …
Pickling is a great way to preserve the summer harvest, and not just cucumbers. If you’re a fan of homemade pickles, relishes, or chutneys, then you know that a good pickling spice blend is the secret ingredient that takes your preserves to the next level. Of course, you can buy little packets of pickling spice, …
This recipe for classic canned dill pickles is full of the flavor and crunchiness you want from a dill pickle. It comes together quickly and is one of the best ways to put up a big cucumber harvest before it gets away from you. This recipe was reviewed for accuracy and food safety by Angi …
These sweet and spicy pickles are a family favorite as they have a perfect balance of tang, sweet, and spice. This is a canning recipe, although you can make them and store them in the refrigerator instead of canning them. We make several different pickles each year to be sure we have some of everyone’s …
These easy refrigerator dill pickles (aka icebox pickle or quick pickles) are so delicious and are a great way to quickly put up small batches of cucumbers from your garden or the grocery store. This recipe is for refrigerator dill pickles but you can make all kinds of refrigerator pickles using this recipe as a …
If you’ve spent any time with canning recipes, you’ve probably noticed that most of them call for canning salt — and maybe wondered whether it’s really necessary, or whether the table salt in your pantry will do. The short answer: canning salt is the best choice, but it’s not always strictly required, and there are …
Raised garden beds are so very convenient and can be a great way to grow food on practically any land. But raised beds can be expensive to fill with soil, especially if they’re really tall. The good news is that you can use a variety of materials to cheaply fill raised beds and save money …
Whenever I’m asked what I do with the extra eggs we get from our hens, I always say that we first freeze enough to make it through the winter. The other person usually looks confused and then says, “Can you freeze eggs?” Yes, you can freeze eggs. In fact there are several ways of freezing …
No matter how much succession planting I try to do, our melons all seem to ripen about the same time. It’s fantastic to be able to eat as much watermelon as you want day after day but we also like to enjoy watermelon more than just one month out of the year. Watermelon sorbet is …
I know what you’re thinking – cucumber sorbet? Trust me on this one. The flavor is clean, cool, and just tart enough from the lime that it doesn’t taste like a vegetable at all. It tastes like summer. This recipe came out of my garden, the way a lot of my best recipes do. Every …
Canning carrots is an easy and versatile way to preserve the harvest at the end of the season and stock your pantry. Canned carrots are a little soft, but the flavor is fantastic – pressure canning carrots seems to intensify the carrot’s flavor. This recipe was reviewed for accuracy and food safety by Angi Schneider in …
There are several tricks for making kale chips that are crispy and not soggy or scorched. Let’s explore those tricks so you can make all kinds of tasty kale chip variations. How to make crispy kale chips 1. Start with clean, fresh kale. For kale chips, it’s best to use kale that is fresh and …
What is the best way to freeze fresh basil to retain the flavor and color? We put all the the popular and not-so-popular methods to the test and came up the easiest and best way of freezing basil. Personally, my very favorite way to freeze basil is in the form of basil pesto. We go …
At the end of the summer when the garden is overflowing with basil, it’s the perfect time to start drying basil to stock your pantry. Fortunately, you don’t need any special equipment to dry basil. Let’s chat about the different methods of drying basil – air dry, dehydrator, oven method, microwave and air fryer – …
I’ve been thinking a lot about food security lately and what that truly means in our modern world. Up until very recently, people HAD to think ahead and make a plan for eating year round regardless of their climate. Now we can just pop into the grocery store and buy anything we want, in or …