Growing and Using Edible Hibiscus – a tasty addition for your garden and kitchen
We’ve been growing edible hibiscus for several years and it’s one of the most carefree plants we’ve ever grown. Commonly known as Rosella and Jamaican Sorrel, Florida Cranberry, and scientifically as Hibiscus sabdariffa, the flower, fruit, and leaves are all edible. Edible hibiscus is a short-day plant that grows in tropical and subtropical areas. However, … Read more